Research

Publications
Title: In vitro antioxidant enzyme activity and sperm motility at different temperatures in sterlet Acipenser ruthenus and rainbow trout Oncorhynchus mykiss
First author: Dadras, Hadiseh; Dzyuba, Viktoriya; Golpour, Amin; Xin, Miaomiao; Dzyuba, Borys
Journal: FISH PHYSIOLOGY AND BIOCHEMISTRY
Years: 2019
Volume / issue: 45 /
DOI: 10.1007/s10695-019-00675-w
Abstract: Influence of in vitro temperature on sperm antioxidant enzyme activity, thiobarbituric acid-reactive substance (TBARS) content and motility parameters was evaluated in sterlet Acipenser ruthenus and rainbow trout Oncorhynchus mykiss. Sperm activation was conducted at 4, 14 and 24 degrees C in both species. Duration of motility was significantly longer at 4 degrees C than at 14 and 24 degrees C in both species. At 60 s post-activation, the velocity of sterlet spermatozoa was highest at 24 degrees C. This trend continued to 420 s post-activation. In rainbow trout, at 10 s post-activation, the highest velocity was observed at 14 degrees C. Significantly higher catalase activity was seen at 4 degrees C in both species. No significant difference in spermatozoon superoxide dismutase activity among temperatures was observed. In sterlet, TBARS content was significantly higher at 24 degrees C compared to other temperatures, but, in rainbow trout, it was highest at 4 degrees C. The results presume species-specific level of antioxidant enzyme activity and TBARS content at studied temperatures.