Research
| Title： | Assessment of greenhouse gases emissions and intensity from Chinese marine aquaculture in the past three decades |
|---|---|
| First author： | Xu, Congjun; Su, Guohuan; Zhao, Kangshun; Wang, Huan; Xu, Xiaoqi; Li, Ziqi; Hu, Qiang; Xu, Jun |
| Journal： | JOURNAL OF ENVIRONMENTAL MANAGEMENT |
| Years： | 2023 |
| DOI： | 10.1016/j.jenvman.2022.117025 |
| Abstract： | Marine aquaculture is increasingly gaining importance as a source of food with high nutritional value. However, the expansion of aquaculture could be responsible for water contamination that influences the environmental quality of coastal ecosystems, and emissions of greenhouse gases (GHG) that affect global climate. China is the world's largest producer of marine aquaculture protein, which demands robust studies to assess the corre-sponding GHG emissions and intensity. To fill in this knowledge gap, the current study quantifies and analyzes GHG emissions and intensity (emission intensity is defined as GHG emissions per unit of production) from Chinese marine aquaculture (marine aquaculture production) over the past 30 years (1991-2020). The pro-duction of marine aquaculture comes from the China Fisheries Statistical Yearbooks. And the GHG emissions and intensity were calculated based on five sectors (commercial feed, trash fish, N2O, CH4, and energy) by Emission -Factor Approach. The results suggest that, excluding shellfish and algae, GHG emissions of ten coastal provinces (excluding Shanghai, Hong Kong, Taiwan, and Macau) increased from 2 Mt (109 kg) CO2-eq in 1991 to 25 Mt CO2-eq in 2020. In contrast, GHG emission intensity decreased in the same period from 7.33 (t CO2-eq/t pro-duction) to 6.34 (t CO2-eq/t production), indicating a progressive mitigation in GHG emissions per unit of product, hence sustainably satisfying a growing demand for food. As a result, China's marine aquaculture seems to be paving a promising way towards the neutrality of GHG emissions. In most provinces, GHG is on the rise, and only in Tianjin is on the decline in recent years. For the emissions intensity, the values of more than half provinces showed the downtrends. In addition, by considering the ratio of shellfish and algae, Chinese marine aquaculture can improve the net zero goal for GHG emissions of the sector. Finally, results also reveal for the first time the changes in taxonomic composition and spatial GHG emissions and intensity, providing new under-standing and scientific bases to elaborate consistent mitigation strategies for an expanding global marine aquaculture. |
