Researchers illustrated the dynamic evolutionary process of the chromosomes in the Cypriniformes, along with the genetic mechanisms behind dietary differentiation and niche adaptability evolution in the four major domestic carps. This study was published in Science China Life Sciences.
Researchers reported the molecular mechanism of the C domain in helping the A domain of the same NRPS module to select specific substrate efficiently during catalysis.
Researchers developed a new index called human aquatic food trophic level (HATL) and demonstrated that international trade is improving global aquatic food consumption patterns. This study was published in Nature Communications.
Join CGTN as we come face to face with the fruit of 26 years of dedicated research - the first of a whole new generation of porpoises!
A team of researchers in China profiled the phytoplankton communities in different regions of Qinghai Lake in different seasons using meta-barcode sequencing.
This study elucidates the seasonal pattern of BT variation in small cetaceans and provides insight into adaptation mechanisms of small cetaceans to temperature changes
Arthur Grossman has been engaged in research related to algae photosynthesis, stress regulation, and energy metabolism for a long time.
Professor Sylvain Charbonneau expressing the University of Ottawa's willingness to further strengthen cooperation in personnel exchanges, forums, scientific research, and other aspects.
During his visit, he delivered a lecture titled "Indirect effects drive real-time evolution in an aquatic community".
The presentation featured over 300 photographs, capturing Shang's observations over 30 years in Xinjiang.
The institute celebrated the commencement of the 2023 graduates with a grand opening ceremony.
The collaboration for the implementation of technological achievements marks a significant breakthrough in the institute's efforts in technology transfer.
Life in Wuhan has been pleasant and fun thus far. It was especially enjoyable to eat Wuhan's cuisine, which included my favorite dry noodles and jiaozi. I had the opportunity to experience the culture of other Chinese cities,
2F Lecture Hall, No.3 Laboratory Building